• FRIES

    Fries are thin strips of potatos deep-fried until crispy and served with seasonings and dipping sauces.
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  • Falafel

    Falafel is made from ground chickpeas mixed with herbs and spices, then deep-fried until crispy.
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  • Pita Bread

    Pita bread is a round, flatbread It is soft, chewy, and can be easily stuffed with a variety of fillings,
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  • Lentil Soup

    Lentil soup is made by simmering lentils, vegetables, and spices in a pot of water or broth until the lentils are tender and the flavors have melded together
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  • Baba Ghanoush

    Baba ghanoush is a dip made from roasted eggplant, tahini, lemon juice, garlic, and olive oil. The eggplant is mashed and blended with the other ingredients to create a creamy dip.
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  • Hummus

    Hummus is a dip made by blending chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. The dip is often garnished with paprika, parsley, or additional olive oil before serving
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  • Tabouleh

    Tabouleh is made from parsley, cucumber, tomatoes, and onions. The ingredients are chopped and mixed together with lemon juice, olive oil, and salt to create a flavorful salad
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  • Hot sauce

    Hot sauce is made by blending chili peppers, vinegar, salt, and spices, then fermenting the mixture before bottling, creating a creamy and tangy sauce that is often used as a condiment or dip for various dishes
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  • Garlic sauce

    Garlic sauce is made by blending mayonnaise or yogurt with garlic, lemon juice, and salt. , creating a creamy and tangy sauce that is often used as a condiment or dip for various dishes
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